<2 hours all-you-can-drink included> Large portion★ 15 dishes including beef loin [TOSCANA course] 6,500 yen per person

6500 yen(Tax included)

Half volume (¥3,000) is also available for children under 10 years old.

15items
4persons-

All-you-can-drink available: FREE DRINK MENU 120 minutes

CARVINO's standard plan includes a well-balanced menu of beef loin, duck, pork shoulder, and more. It's a casual plan, but it's full of volume, and the simply grilled vegetables are delicious!

Course menu

■Beef loin

■ Snow room aged duck loin

■L-bone lamb

■ Snow room aged pork shoulder loin

■Sausage

■ Oku-Mikawa chicken thigh meat

■ Zucchini

■ Eggplant

■ King oyster mushrooms

■ Paprika

■ New potatoes

■ Sweet potato

■ Sweet pepper

■ Lotus root

■ Bread

*The vegetable lineup is an example and changes according to the season.

<Notes>

・All plans include equipment usage fees, seasonings, consumption tax, etc.

・Everyone in your group orders the same plan.

・We do not accept reservations or use of seats only.

A separate a la carte menu is available.

If rain is forecast, there will be no cancellation fee.

In that case, please contact us by 4:00 p.m. on the day.

If heavy rain, heavy winds, or other factors make it difficult to carry out the tour, we will contact you.

Cancellations must be made by 5pm two days prior to the reservation date, after which a cancellation fee will be charged.

Cancellation fee will be 100% of the course fee.

All-you-can-drink menu

・■Beer
·Asahi Superdry
・■Wine
・Italian sparkling wine/Italian wine (red and white)
・■Sour
・Lemon sour/Calpis sour
・■HighBall
· High Ball / Coke High Ball / Ginger High Ball
・■Cocktails
・Gin and tonic/Cassis and soda/Shandy/Vodka tonic/Cassis and orange/Oolong highball/Moscow mule/Cassis and oolong
・■Soft Drink
・Coca-Cola/Ginger ale/Tonic water/Orange juice/Calpis soda/Calpis water/Oolong tea

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/06/27 update