Reservation

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  • ■A la carte menu A LA CARTE - Can be ordered in addition to each plan

  • Recommended menu while you wait for the meat to cook

    • Mixed nuts

      500 yen(Tax included)

      1/10

      Mixed nuts

      500 yen(Tax included)

    • Mixed Olives

      600 yen(Tax included)

      1/10

      Mixed Olives

      600 yen(Tax included)

    • Prosciutto & salami plate

      1200 yen(Tax included)

      1/10

      Prosciutto & salami plate

      1200 yen(Tax included)

    • smoked salmon

      1200 yen(Tax included)

      1/10

      smoked salmon

      1200 yen(Tax included)

    • Prosciutto, salami and smoked salmon plate

      1800 yen(Tax included)

      1/10

      Prosciutto, salami and smoked salmon plate

      1800 yen(Tax included)

    • Bread

      200 yen(Tax included)

      1/10

      Bread

      200 yen(Tax included)

  • BBQ food items

    • Beef loin (300g)

      3800 yen(Tax included)

      1/10

      Beef loin (300g)

      3800 yen(Tax included)

    • T-bone steak (400g)

      6800 yen(Tax included)

      1/10

      T-bone steak (400g)

      6800 yen(Tax included)

    • Domestic Japanese Black Beef Sirloin (300g)

      14000 yen(Tax included)

      1/10

      Domestic Japanese Black Beef Sirloin (300g)

      14000 yen(Tax included)

    • Snow room aged pork shoulder loin (300g)

      2700 yen(Tax included)

      1/10

      Snow room aged pork shoulder loin (300g)

      2700 yen(Tax included)

    • Lamb L-bone (130g)

      1000 yen(Tax included)

      1/10

      Lamb L-bone (130g)

      1000 yen(Tax included)

    • Snow-aged duck breast (220g)

      1,500 yen(Tax included)

      1/10

      Snow-aged duck breast (220g)

      1,500 yen(Tax included)

    • Oku-Mikawa Chicken (290g)

      1000 yen(Tax included)

      1/10

      Oku-Mikawa Chicken (290g)

      1000 yen(Tax included)

    • Italian style fresh sausage (50g)

      400 yen(Tax included)

      1/10

      Italian style fresh sausage (50g)

      400 yen(Tax included)