<2 hours all-you-can-drink included> 15 dishes including domestic black beef and abalone [PERFETTO course] 9,500 yen per person

9500 yen(Tax included)

Children under 10 years old can be accommodated with half volume (¥4,500).

15items
4persons-

All-you-can-drink available: FREE DRINK MENU 120 minutes

Domestic Japanese Black Beef Sirloin and abalone are delicious simply grilled.Enjoy the best moments with this luxury plan available only at MIDLAND Nagoya!

Course menu

■ Domestic Japanese Black Beef Sirloin

■ Snow room aged duck loin

■L-bone lamb

■ Snow room aged pork shoulder loin

■ Fresh abalone

■ Oku-Mikawa chicken thigh meat

■ Zucchini

■ Eggplant

■ King oyster mushrooms

■ Paprika

■ New potatoes

■ Sweet potato

■ Sweet pepper

■ Lotus root

■ Bread

*The vegetable lineup is an example and changes according to the season.

<Notes>

・All plans include equipment usage fees, seasonings, consumption tax, etc.

・Everyone in your group orders the same plan.

・We do not accept reservations or use of seats only.

A separate a la carte menu is available.

If rain is forecast, there will be no cancellation fee.

In that case, please contact us by 4:00 p.m. on the day.

If heavy rain, heavy winds, or other factors make it difficult to carry out the tour, we will contact you.

Cancellations must be made by 5pm two days prior to the reservation date, after which a cancellation fee will be charged.

Cancellation fee will be 100% of the course fee.

All-you-can-drink menu

・■Beer
·Asahi Superdry
・■Wine
・Italian sparkling wine/Italian wine (red and white)
・■Sour
・Lemon sour/Calpis sour
・■HighBall
· High Ball / Coke High Ball / Ginger High Ball
・■Cocktails
・Gin and tonic/Cassis and soda/Shandy/Vodka tonic/Cassis and orange/Oolong highball/Moscow mule/Cassis and oolong
・■Soft Drink
・Coca-Cola/Ginger ale/Tonic water/Orange juice/Calpis soda/Calpis water/Oolong tea

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/06/27 update