Available for 2 people or more <2 hours all-you-can-drink included> 15 dishes including beef, duck, pork, chicken, etc. [GENTILE course] 6,500 yen per person

6500 yen(Tax included)

*Half sizes are not available for this plan.

12items
2-3persons

All-you-can-drink available: FREE DRINK MENU 120 minutes

This plan has been adjusted so that even a small group of 2-3 people can enjoy it.This plan allows you to enjoy a balanced meal of duck, pork, and chicken.*Half sizes are not available for this plan.

Course menu

■Australian beef loin

■ Snow room aged duck loin

■ Snow room aged pork shoulder loin

■ Oku-Mikawa chicken thigh meat

■ Zucchini

■ Eggplant

■ King oyster mushrooms

■ Paprika

■ Sweet potato

■ Sweet pepper

■ Lotus root

■ Bread

*The vegetable lineup is an example and changes according to the season.

<Notes>

・Half sizes are not available for this plan.

・All plans include equipment usage fees, seasonings, consumption tax, etc.

・Everyone in your group orders the same plan.

・We do not accept reservations or use of seats only.

A separate a la carte menu is available.

If rain is forecast, there will be no cancellation fee.

In that case, please contact us by 4:00 p.m. on the day.

If heavy rain, heavy winds, or other factors make it difficult to carry out the tour, we will contact you.

Cancellations must be made by 5pm two days prior to the reservation date, after which a cancellation fee will be charged.

Cancellation fee will be 100% of the course fee.

All-you-can-drink menu

・■Beer
·Asahi Superdry
・■Wine
・Italian sparkling wine/Italian wine (red and white)
・■Sour
・Lemon sour/Calpis sour
・■HighBall
· High Ball / Coke High Ball / Ginger High Ball
・■Cocktails
・Gin and tonic/Cassis and soda/Shandy/Vodka tonic/Cassis and orange/Oolong highball/Moscow mule/Cassis and oolong
・■Soft Drink
・Coca-Cola/Ginger ale/Tonic water/Orange juice/Calpis soda/Calpis water/Oolong tea

Reservation reception time: 11:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/06/27 update